As a business member you will be able to:
- Create a profile that helps market your business, list your products and indicate where they are available for purchase.
- Edit your profile listing or receive PSFN staff assistance to update profile and product listings.
- Gain access to the PSFN staff for "in-person" assistance to help locate specific product, producers, buyers, distributors, and other assistance.
- Have your business listed on the PSFN map and in our growing directory.
- Market and sell your products by posting specific product offerings in the Buy/Sell/Request listings.
- Work directly with fellow PSFN members who provide logistics and distribution services.
- Receive periodic industry reports that provide valuable information on trends and market opportunities relevant to you.
- Post comments and connect with the PSFN community through forums.
- Learn about current news and research.
- Access community portals.
- Support the growth of PSFN through sponsorship program donations.
- Locate local food retailers through our map and directory (coming soon).
Individual membership levels are based on contribution to PSFN. All levels have the same access and we ask that individual members provide a minimum of $35 for access. Any higher lever designates your contribution to PSFN which goes towards developing and refining our network so that it can continue to serve and better our community.
- Locate local food retailers through our map and directory (coming soon).
- Post comments and connect with the PSFN community through forums.
- Read forums.
- Learn about current news and research.
- Access community portals.
- Support the growth of PSFN through sponsorship program donations.
As a community partner you will be able to:
- Locate local food retailers through our map and directory (coming soon).
- Post comments and connect with the PSFN community through forums.
- Read forums.
- Learn about current news and research.
- Access community portals.
- Support the growth of PSFN through sponsorship program donations.
